Servings:6 | Calories:266 | Total Fat:16g | Chol:40mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 34g
11 %
Fiber 3g
12 %
Sugars 18g
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Cholesterol 40mg
13 %
Sodium 467mg
19 %
Protein 1g
3 %
Calories:
50% Butter
26% Brown Sugar
21% Acorn Squash
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 whole Acorn Squash, Cut Into 8 Wedges Each 4 dashes Olive Oil Salt To Taste 1 stick Butter 1/2 cup Brown Sugar (lightly Packed) 2 Tablespoons Rosemary (minced)
Directions : View recipe directions on thepioneerwoman.com
