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photo Swiss-Meringue Buttercream Frosting Recipe | Say Mmm

Swiss-Meringue Buttercream Frosting

Well, this is my first impromptu post or, well, as impromptu as I can get around here!
15 Servings - sweetapolita.com
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Servings:15  | Calories:246 | Total Fat:1g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 54g
18 %
Fiber 0g
0 %
Sugars 54g
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Cholesterol 4mg
1 %
Sodium 136mg
6 %
Protein 6g
12 %
Calories:
83% Granulated sugar
11% Egg whites
4% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

16 large egg whites (30g each–total 450g, or 2 cups)
4 cups granulated sugar (800g)
5 cups (2.5 lbs, 10 sticks) of unsalted butter, softened but cool, cut into cubes
30 ml (2 tablespoons) pure vanilla extract
1/4 tsp salt

Directions : View recipe directions on sweetapolita.com
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