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Swiss Roll Cake
No magic word will break this spell. Rich, moist, chocolate cake with creamy dreamy filling makes for a devilishly delicious treat.
16 Servings
- 3 hr 7 min -
kraftrecipes.com
Servings:
16
| Calories:
279
| Total Fat:
18g
| Chol:
67mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
8g
40 %
Total Carb
27g
9 %
Fiber
1g
4 %
Sugars
24g
---
Cholesterol
67mg
22 %
Sodium
373mg
16 %
Protein
4g
9 %
Calories:
39% Others combined
23% JELL-O White Chocolate Flavor Instant Pudding
19% COOL WHIP Whipped Topping
17% PHILADELPHIA Cream Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 Tbsp. unsweetened cocoa powder
1 pkg. (2-layer size) red velvet cake mix
3 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding , divided
1-1/4 cups water
1/3 cup oil
3 egg s
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
2 cups milk
1 tub (12 oz.) COOL WHIP Whipped Topping , thawed
3 squares BAKER'S Semi-Sweet Chocolate
1 Tbsp. butter
Directions :
View recipe
directions
on kraftrecipes.com
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Swiss Roll Cake
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