Servings:5 | Calories:513 | Total Fat:21g | Chol:44mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 11g
55 %
Total Carb 61g
20 %
Fiber 14g
56 %
Sugars 12g
---
Cholesterol 44mg
15 %
Sodium 1715mg
71 %
Protein 24g
48 %
Calories:
39% Others combined
23% Taco shells
19% Black beans
17% Shredded Cheddar cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 jar (24 oz) Old El Paso salsa or picante 1 pkg (4.6 oz) Old El Paso taco shells (12 shells) 1 cup shredded Monterey Jack cheese (4 oz) 1 cup shredded Cheddar cheese (4 oz) 1 small onion, chopped (1 / 4 cup) 1 can (11 oz) Green Giant SteamCrisp white shoepeg corn, drained 1 can (4.5 oz) Old El Paso chopped green chiles 1 can (19 oz) Progresso black beans, drained 2 teaspoons cumin 1 tablespoon steak sauce 1/2 to 1 cup sour cream
Directions : View recipe directions on content.pillsbury.com
