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Taco Chicken Bowls
An easy texmex chicken, rice, bean, and salsa dish made in the slow cooker.
8 Servings
- 8 hr 10 min -
budgetbytes.blogspot.com
Servings:
8
| Calories:
453
| Total Fat:
12g
| Chol:
84mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
7g
35 %
Total Carb
52g
17 %
Fiber
6g
24 %
Sugars
2g
---
Cholesterol
84mg
28 %
Sodium
924mg
38 %
Protein
33g
66 %
Calories:
36% Rice
25% Shredded cheddar
21% Chicken breasts
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1.5 lbs. chicken breasts
1 (16 oz.) jar salsa
1 (15 oz.) can black beans, drained
1/2 lb. (8 oz.) frozen corn
1 Tbsp chili powder
1/2 Tbsp cumin
1/2 Tbsp minced garlic
1/2 tsp dried oregano
1/4 tsp cayenne pepper
1/4 tsp salt
to taste cracked pepper
2 cups dry rice
8 oz. shredded cheddar
1/2 bunch cilantro (optional)
Directions :
View recipe
directions
on budgetbytes.blogspot.com
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Taco Chicken Bowls
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