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Taco Chicken
This Taco Chicken recipe contains instant white rice, jalapeno peppers, frozen whole kernel corn, boneless skinless chicken breast, black beans and more.
6 Servings
- 25 min -
kraftrecipes.com
Servings:
6
| Calories:
447
| Total Fat:
4g
| Chol:
12mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
95g
32 %
Fiber
20g
80 %
Sugars
27g
---
Cholesterol
12mg
4 %
Sodium
120mg
5 %
Protein
16g
32 %
Calories:
39% Instant white rice
39% Jalapeno Peppers
11% Frozen whole kernel corn
9% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/4 lb. boneless skinless chicken breast, cut into bite-sized pieces
2-1/4 cups water
1-1/2 cups instant white rice , uncooked
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
1/2 lb. (8 oz.) Mild Mexican VELVEETA with Jalapeno Peppers , cut up
1 pkg. (10 oz.) frozen whole kernel corn , thawed
1/2 cup canned black beans , drained, rinsed
Directions :
View recipe
directions
on kraftrecipes.com
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Taco Chicken
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