Taco Dip I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

25 Servings - allrecipes.com

Servings:25 | Calories:75 | Total Fat:5g | Chol:16mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 5g

8 %

Sat Fat 3g

15 %

Total Carb 5g

2 %

Fiber 1g

4 %

Sugars 1g

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Cholesterol 16mg

5 %

Sodium 105mg

4 %

Protein 3g

5 %

Calories:

41% Cream cheese

24% Shredded Cheddar cheese

17% Sour cream

15% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
1/4 head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Directions : View recipe directions on allrecipes.com

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