This recipe was given to us by our daughter. My husband and I love it. Because it's made in a slow cooker, it's great for parties or busy days. —Lang Secrest, Sierra Vista, Arizona
Servings:28 | Calories:43 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 169mg
7 %
Protein 2g
5 %
Calories:
32% Black beans
31% Kidney beans
27% Others combined
8% Tortilla chips
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (16 ounces) kidney beans, rinsed and drained 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (15 ounces) black beans, rinsed and drained 1 can (14-1/2 ounces) stewed tomatoes, undrained 1 can (8 ounces) tomato sauce 1 can (4 ounces) chopped green chilies, drained 1 envelope taco seasoning 1/2 cup chopped onion Tortilla chips Add to Shopping List
Directions : View recipe directions on tasteofhome.com
