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Taco Pasta Shells
This Taco Pasta Shells recipe contains jumbo pasta shells, lean ground beef, shredded reduced-fat mexican cheese blend, taco sauce, fat-free cream cheese and more.
6 Servings
- 50 min -
tasteofhome.com
Servings:
6
| Calories:
439
| Total Fat:
14g
| Chol:
65mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
6g
30 %
Total Carb
54g
18 %
Fiber
7g
28 %
Sugars
6g
---
Cholesterol
65mg
22 %
Sodium
722mg
30 %
Protein
25g
51 %
Calories:
48% Jumbo pasta shells
30% Lean ground beef
12% Shredded reduced-fat Mexican cheese blend
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Baked tortilla chip scoops
Ingredients
18 uncooked jumbo pasta shells
1-1/2 pounds lean ground beef (90% lean)
1 bottle (16 ounces) taco sauce, divided
3 ounces fat-free cream cheese, cubed
2 teaspoons chili powder
3/4 cup shredded reduced-fat Mexican cheese blend, divided
20 baked tortilla chip scoops, coarsely crushed
Directions :
View recipe
directions
on tasteofhome.com
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Taco Pasta Shells
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