Servings:8 | Calories:673 | Total Fat:34g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 8g
40 %
Total Carb 74g
25 %
Fiber 9g
36 %
Sugars 2g
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Cholesterol 27mg
9 %
Sodium 746mg
31 %
Protein 20g
40 %
Calories:
36% Others combined
33% All-purpose Flour
18% Canola Oil
11% Olive Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 teaspoon Active Dry Yeast 1-1/2 cup Warm Water 4 cups All-purpose Flour 1 teaspoon Kosher Salt 1/3 cups Olive Oil 1 can (14 Ounce) Black Beans 1 teaspoon Taco Seasoning (prepared, Or Make Your Own) 4 whole Corn Tortillas, Sliced Into Thin Strips 1/2 cups Canola Oil, For Frying 1 cup Grated Sharp Cheddar 1 cup Grated Monterey Jack Cheese 1 head Green Leaf Lettuce, Sliced / shredded Thin 2 whole Ripe Tomatoes, Diced 1/2 cups Cilantro Leaves 1/4 cups Sour Cream 3 Tablespoons Hot Sauce (more To Taste)
Directions : View recipe directions on tastykitchen.com
