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Taco Salad Bowls
This edible bowl filled with the savory goodness of beef and cheese is seriously fun to eat. A smart take on Mexican that will make you want to plan Taco Tuesday every week.
4 Servings
- 20 min -
kraftrecipes.com
Servings:
4
| Calories:
555
| Total Fat:
25g
| Chol:
63mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
9g
45 %
Total Carb
56g
19 %
Fiber
4g
16 %
Sugars
5g
---
Cholesterol
63mg
21 %
Sodium
728mg
30 %
Protein
26g
52 %
Calories:
51% Flour tortillas
38% Extra-lean ground beef
5% Others combined
3% Salad greens
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 flour tortillas (8 inch)
1 Tbsp. chili powder , divided
3/4 lb. extra-lean ground beef
1 cup matchlike carrot sticks
1/2 cup plus 2 Tbsp. TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa , divided
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
4 cups torn salad greens
1 large tomato , chopped
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro
Directions :
View recipe
directions
on kraftrecipes.com
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Taco Salad Bowls
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