Taco Salad Stuffed Peppers
Swap green peppers for deep-fried tortilla shells and enjoy this healthy twist on a taco salad.
4 Servings - 25 min - cooking.com
Servings:
4 | Calories:
413 | Total Fat:
27g | Chol:
89mg |
More
Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
4 medium bell peppers, tops removed and deseeded
1 pound ground beef (chicken or turkey can be substituted)
1/3 cup diced onions
1 package taco seasoning
Shredded lettuce
Shredded cheese
Sour cream
Salsa
Tortilla chips, optional
Directions : View recipe directions on cooking.com
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