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Taco Salad
This Taco Salad recipe contains ground beef, shredded cheddar cheese, Thousand Island salad dressing, tortilla chips, kidney beans and more.
12 Servings
- 25 min -
tasteofhome.com
Servings:
12
| Calories:
332
| Total Fat:
23g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
8g
40 %
Total Carb
18g
6 %
Fiber
3g
12 %
Sugars
5g
---
Cholesterol
52mg
17 %
Sodium
456mg
19 %
Protein
15g
29 %
Calories:
28% Ground beef
27% Others combined
22% Shredded cheddar cheese
21% Thousand Island salad dressing
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 envelope taco seasoning
1 pound ground beef
1 medium head iceberg lettuce, torn
1 can (16 ounces) kidney beans, rinsed and drained
1 large red onion, chopped
4 medium tomatoes, seeded and diced
2 cups (8 ounces) shredded cheddar cheese
1 package (7-1/2 ounces) tortilla chips, crushed
1 bottle (8 ounces) Thousand Island salad dressing
2 tablespoons taco sauce
Directions :
View recipe
directions
on tasteofhome.com
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Taco Salad
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