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Taco Salad
This Taco Salad recipe contains chips, salad dressing, sharp cheddar, lean ground beef, iceberg lettuce and more.
8 Servings
- 10 min -
foodnetwork.com
Servings:
8
| Calories:
524
| Total Fat:
40g
| Chol:
67mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
40g
62 %
Sat Fat
13g
65 %
Total Carb
23g
8 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
67mg
22 %
Sodium
536mg
22 %
Protein
22g
43 %
Calories:
27% Others combined
26% Chips
24% Salad dressing
21% Sharp Cheddar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 ripe tomatoes, diced
1/2 pound sharp Cheddar, diced
1 large onion, diced
1 head iceberg lettuce, washed, drained and shredded
1 pound lean ground beef, browned, crumbled and drained
1 cup salad dressing (recommended: Catalina)
1 (7 ounce) bag taco flavored chips, crushed
1 cup salsa
Tortilla chips, to serve
Directions :
View recipe
directions
on foodnetwork.com
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Taco Salad
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