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Taco Salad

This Taco Salad recipe contains chips, salad dressing, sharp cheddar, lean ground beef, iceberg lettuce and more.
8 Servings - 10 min - foodnetwork.com
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Servings:8  | Calories:524 | Total Fat:40g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 13g
65 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 67mg
22 %
Sodium 536mg
22 %
Protein 22g
43 %
Calories:
27% Others combined
26% Chips
24% Salad dressing
21% Sharp Cheddar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 ripe tomatoes, diced
1/2 pound sharp Cheddar, diced
1 large onion, diced
1 head iceberg lettuce, washed, drained and shredded
1 pound lean ground beef, browned, crumbled and drained
1 cup salad dressing (recommended: Catalina)
1 (7 ounce) bag taco flavored chips, crushed
1 cup salsa
Tortilla chips, to serve

Directions : View recipe directions on foodnetwork.com
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