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Taco Salad
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
6 Servings
- 15 min -
allrecipes.com
Servings:
6
| Calories:
797
| Total Fat:
46g
| Chol:
89mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
46g
71 %
Sat Fat
15g
75 %
Total Carb
63g
21 %
Fiber
9g
36 %
Sugars
4g
---
Cholesterol
89mg
30 %
Sodium
810mg
34 %
Protein
35g
71 %
Calories:
42% Tortilla chips
22% Others combined
19% Shredded Cheddar cheese
16% Lean ground beef
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
1/2 (14.5 ounce) package nacho-flavor tortilla chips
2 cups shredded Cheddar cheese
1/2 (15 ounce) can kidney beans, drained
1/2 cup ranch-style salad dressing
chopped tomato
chopped lettuce
chopped green onion
Directions :
View recipe
directions
on allrecipes.com
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Taco Salad
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