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Taco Salad

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
6 Servings - 15 min - allrecipes.com
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Servings:6  | Calories:797 | Total Fat:46g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 15g
75 %
Total Carb 63g
21 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 89mg
30 %
Sodium 810mg
34 %
Protein 35g
71 %
Calories:
42% Tortilla chips
22% Others combined
19% Shredded Cheddar cheese
16% Lean ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
1/2 (14.5 ounce) package nacho-flavor tortilla chips
2 cups shredded Cheddar cheese
1/2 (15 ounce) can kidney beans, drained
1/2 cup ranch-style salad dressing
chopped tomato
chopped lettuce
chopped green onion

Directions : View recipe directions on allrecipes.com
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