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Taco Soup

This Taco Soup recipe contains lean ground beef, lima beans, kidney beans, pinto beans, stewed tomatoes and more.
10 Servings - 45 min - tasteofhome.com
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Servings:10  | Calories:298 | Total Fat:8g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 39g
13 %
Fiber 9g
36 %
Sugars 8g
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Cholesterol 33mg
11 %
Sodium 869mg
36 %
Protein 20g
40 %
Calories:
43% Others combined
26% Lean ground beef
17% Lima beans
12% Kidney beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds lean ground beef (90% lean)
1 small onion, chopped
3 cans (14-1/2 ounces each) stewed tomatoes
1-1/2 cups water
1 can (16 ounces) lima beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) hominy, drained
3 cans (4 ounces each) chopped green chilies
1 envelope taco seasoning
1 envelope ranch salad dressing mix
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese, optional
Tortilla chips, optional

Directions : View recipe directions on tasteofhome.com
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