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Taco Soup
This Taco Soup recipe contains lean ground beef, lima beans, kidney beans, pinto beans, stewed tomatoes and more.
10 Servings
- 45 min -
tasteofhome.com
Servings:
10
| Calories:
298
| Total Fat:
8g
| Chol:
33mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
39g
13 %
Fiber
9g
36 %
Sugars
8g
---
Cholesterol
33mg
11 %
Sodium
869mg
36 %
Protein
20g
40 %
Calories:
43% Others combined
26% Lean ground beef
17% Lima beans
12% Kidney beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pounds lean ground beef (90% lean)
1 small onion, chopped
3 cans (14-1/2 ounces each) stewed tomatoes
1-1/2 cups water
1 can (16 ounces) lima beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) hominy, drained
3 cans (4 ounces each) chopped green chilies
1 envelope taco seasoning
1 envelope ranch salad dressing mix
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese, optional
Tortilla chips, optional
Directions :
View recipe
directions
on tasteofhome.com
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