Taco Soup

This Taco Soup recipe contains ground beef, pinto beans, kidney beans, can whole kernel corn, can black olives and more.

16 Servings - 6 hr 15 min - foodnetwork.com

Servings:16 | Calories:290 | Total Fat:15g | Chol:41mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 15g

23 %

Sat Fat 5g

25 %

Total Carb 25g

8 %

Fiber 7g

28 %

Sugars 5g

---

Cholesterol 41mg

14 %

Sodium 671mg

28 %

Protein 16g

31 %

Calories:

49% Ground beef

26% Others combined

15% Pinto beans

7% Kidney beans

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 pounds ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can pink kidney beans
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes with chiles
2 (4 1/2 ounce) cans diced green chiles
1 (4.6 ounce) can black olives, drained and sliced, optional
1/2 cup green olives, sliced, optional
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch salad dressing mix

Directions : View recipe directions on foodnetwork.com

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