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Taco-Stuffed Avocado
Skip the guacamole, but still enjoy the creaminess and healthy fat an avocado adds to a taco by turning it into the shell. Search:
4 Servings
- 40 min -
paleoleap.com
Servings:
4
| Calories:
493
| Total Fat:
41g
| Chol:
40mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
41g
63 %
Sat Fat
9g
45 %
Total Carb
23g
8 %
Fiber
15g
60 %
Sugars
4g
---
Cholesterol
40mg
13 %
Sodium
592mg
25 %
Protein
15g
30 %
Calories:
65% Avocados
29% Ground beef
4% Others combined
1% Bell pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 lb. ground beef
1/2 onion, diced
4 avocados, sliced in half and pitted
1 bell pepper, thinly diced
1 tomato, diced
2 tsp. chili powder
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. dried oregano
1/4 tsp. ground cumin
2 green onions, sliced
Fresh salsa
Cooking fat
Sea salt and freshly ground black pepper
Directions :
View recipe
directions
on paleoleap.com
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Taco-Stuffed Avocado
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