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Taco-Stuffed Pasta Shells
This Taco-Stuffed Pasta Shells recipe contains kraft mexican style shredded cheese, ritz ritz crackers, ground beef, shell macaroni, breakstone's or knudsen cottage cheese and more.
6 Servings
- 50 min -
kraftrecipes.com
Servings:
6
| Calories:
934
| Total Fat:
42g
| Chol:
116mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
42g
65 %
Sat Fat
15g
75 %
Total Carb
93g
31 %
Fiber
4g
16 %
Sugars
13g
---
Cholesterol
116mg
39 %
Sodium
1395mg
58 %
Protein
44g
88 %
Calories:
35% RITZ RITZ Crackers
22% Shell macaroni
21% Others combined
20% Ground beef
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup milk
20 RITZ Crackers
1 lb. ground beef , cooked, drained
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 can (14-1/2 oz.) Mexican-style diced tomatoes , drained
1 egg
1/2 cup cilantro , divided
1 cup tomato sauce
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 pkg. (12 oz.) jumbo shell macaroni , cooked, drained
1-1/2 cups KRAFT Mexican Style Shredded Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Taco-Stuffed Pasta Shells
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