Tacoritos

This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family’s going to love ‘em! —Monica Flatford, Knoxville, Tennessee Skip links

8 Servings - 40 min - tasteofhome.com

Servings:8 | Calories:734 | Total Fat:51g | Chol:137mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 51g

78 %

Sat Fat 23g

115 %

Total Carb 34g

11 %

Fiber 4g

16 %

Sugars 2g

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Cholesterol 137mg

46 %

Sodium 1459mg

61 %

Protein 35g

70 %

Calories:

35% Others combined

23% Bulk pork sausage

21% Shredded Monterey Jack cheese

19% Ground beef

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/4 cup butter, cubed
1/4 cup all-purpose flour
4 cups water
3 tablespoons chili powder
1 teaspoon garlic salt
1 pound ground beef
1 pound bulk pork sausage
1/4 cup chopped onion
1 cup refried beans
8 flour tortillas (8 inches), warmed
3 cups shredded Monterey Jack cheese
Optional toppings: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

Directions : View recipe directions on tasteofhome.com

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