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photo Tandoori Salmon Recipe | Say Mmm

Tandoori Salmon

An intensely spiced Indian-style marinade is delicious with rich, fatty fish like salmon.
8 Servings - 2 hr 30 min - foodandwine.com
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Servings:8  | Calories:442 | Total Fat:22g  | Chol:134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 134mg
45 %
Sodium 423mg
18 %
Protein 54g
109 %
Calories:
71% Salmon fillets
17% Canola oil
6% Plain low-fat yogurt
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large garlic clove, minced
1 1/2 teaspoons minced fresh ginger
1 tablespoon ground coriander
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 teaspoon ground fenugreek
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
Pinch of ground cloves
Kosher salt
Freshly ground pepper
1 1/2 cups plain low-fat yogurt (not Greek)
1/4 cup canola oil, plus more for grilling
8 skinless center-cut salmon fillets (about 8 ounces each)
Grilled naan, for serving
Cilantro sprigs, for serving
Cucumber salad, for serving

 Directions : View recipe directions on foodandwine.com
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