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photo Tangy Asian Meatballs Recipe | Say Mmm

Tangy Asian Meatballs

With a different and delicious Asian-style glaze, these meatballs are a tangy addition to any potluck meal, indoors or outdoors.
4 Servings - 5 hr 15 min - myrecipes.com
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Servings:4  | Calories:395 | Total Fat:20g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 7g
35 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 10g
---
Cholesterol 124mg
41 %
Sodium 803mg
33 %
Protein 24g
48 %
Calories:
62% Ground pork
18% Others combined
10% Barbecue sauce
8% Panko bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground pork
1/3 cup panko bread crumbs
3 scallions, white and light-green parts, chopped
1 large egg
1 tablespoon soy sauce
1 tablespoon finely chopped fresh ginger
2 cloves garlic, finely chopped
1/2 cup barbecue sauce
1/4 cup jarred Chinese plum sauce or duck sauce
2 tablespoons hoisin sauce

 Directions : View recipe directions on myrecipes.com
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