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Tangy Chicken Salad
Using a lean cooked chicken breast and light mayonnaise helps make this great-tasting salad a heart-healthy meal.
2 Servings
-
bhg.com
Servings:
2
| Calories:
348
| Total Fat:
23g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
3g
15 %
Total Carb
23g
8 %
Fiber
5g
20 %
Sugars
13g
---
Cholesterol
45mg
15 %
Sodium
394mg
16 %
Protein
20g
40 %
Calories:
44% Light mayonnaise
22% Cooked chicken
21% Others combined
11% Leaf lettuce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tablespoons light mayonnaise
2 tablespoons mango chutney, chopped
1 cup diced cooked chicken breast
1/4 cup halved seedless red grapes
1/4 cup finely chopped celery
1 tablespoon finely chopped red onion
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Leaf lettuce (optional)
2 tablespoons sliced almonds, toasted
Directions :
View recipe
directions
on bhg.com
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Tangy Chicken Salad
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