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Tangy Pineapple Chicken
Tender chicken in a tangy sauce, topped with pretty pineapple, makes a mouthwatering main dish. The recipe comes from Jean Ecos of Waukesha, Wisconsin.
4 Servings
- 30 min -
allrecipes.com
Servings:
4
| Calories:
349
| Total Fat:
7g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
47g
16 %
Fiber
3g
12 %
Sugars
41g
---
Cholesterol
73mg
24 %
Sodium
647mg
27 %
Protein
26g
52 %
Calories:
37% Boneless skinless chicken breast halves
24% Unsweetened sliced pineapple
22% Honey
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 (4 ounce) boneless skinless chicken breast halves
1 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 (20 ounce) can unsweetened sliced pineapple
1 tablespoon cornstarch
1/4 cup Dijon mustard
1/4 cup honey
2 garlic cloves, minced
Hot cooked rice
Directions :
View recipe
directions
on allrecipes.com
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Tangy Pineapple Chicken
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