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Tarragon Chicken Linguine

This quick recipe features chicken, broccoli and pasta all topped in a light sauce. It's a complete healthy meal in just 25 minutes.
4 Servings - 25 min - recipe.com
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Servings:4  | Calories:493 | Total Fat:10g  | Chol:163mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 39g
13 %
Fiber 6g
24 %
Sugars 1g
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Cholesterol 163mg
54 %
Sodium 322mg
13 %
Protein 59g
119 %
Calories:
59% Skinless, boneless chicken breast halves
30% Linguine
5% Others combined
4% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 ounces dried linguine or fettuccine
2 cups broccoli florets
1/2 cup reduced-sodium chicken broth
2 teaspoons cornstarch
1/4 teaspoon lemon-pepper seasoning or ground black pepper
3 skinless, boneless chicken breast halves (12 ounces total), cut into bite-size strips
2 teaspoons olive oil or cooking oil
1 tablespoon snipped fresh tarragon or dill or 1/2 teaspoon dried tarragon or dill, crushed

Directions : View recipe directions on recipe.com
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