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Tarragon Chicken Linguine
This quick recipe features chicken, broccoli and pasta all topped in a light sauce. It's a complete healthy meal in just 25 minutes.
4 Servings
- 25 min -
recipe.com
Servings:
4
| Calories:
493
| Total Fat:
10g
| Chol:
163mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
2g
10 %
Total Carb
39g
13 %
Fiber
6g
24 %
Sugars
1g
---
Cholesterol
163mg
54 %
Sodium
322mg
13 %
Protein
59g
119 %
Calories:
59% Skinless, boneless chicken breast halves
30% Linguine
5% Others combined
4% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 ounces dried linguine or fettuccine
2 cups broccoli florets
1/2 cup reduced-sodium chicken broth
2 teaspoons cornstarch
1/4 teaspoon lemon-pepper seasoning or ground black pepper
3 skinless, boneless chicken breast halves (12 ounces total), cut into bite-size strips
2 teaspoons olive oil or cooking oil
1 tablespoon snipped fresh tarragon or dill or 1/2 teaspoon dried tarragon or dill, crushed
Directions :
View recipe
directions
on recipe.com
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Tarragon Chicken Linguine
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