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Tater Taco Casserole

'Our family lives and works on a ranch,' remarks Ronna Lewis from Plains, Kansas. 'I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip.'
8 Servings - 50 min - allrecipes.com
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Servings:8  | Calories:475 | Total Fat:27g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 11g
55 %
Total Carb 34g
11 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 89mg
30 %
Sodium 483mg
20 %
Protein 25g
50 %
Calories:
60% Ground beef
19% Tater tots
10% Others combined
9% Nacho cheese soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds ground beef
1/4 cup chopped onion
1 (1.25 ounce) package taco seasoning
2/3 cup water
1 (11 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed nacho cheese soup, undiluted
1 (32 ounce) package tater tots

Directions : View recipe directions on allrecipes.com
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