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Tater-Topped Casserole
This Tater-Topped Casserole recipe contains ground beef, butter, frozen tater tots, frozen vegetables, condensed cream of chicken soup and more.
6 Servings
- 1 hr 15 min -
tasteofhome.com
Servings:
6
| Calories:
317
| Total Fat:
19g
| Chol:
55mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
9g
45 %
Total Carb
26g
9 %
Fiber
4g
16 %
Sugars
1g
---
Cholesterol
55mg
18 %
Sodium
314mg
13 %
Protein
12g
24 %
Calories:
30% Ground beef
25% Butter
24% Others combined
19% Frozen Tater Tots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
French-fried onions
Ingredients
1-1/2 pounds ground beef
1 package (16 ounces) frozen vegetables, thawed
1 can (2.8 ounces) french-fried onions
1/4 cup butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup milk
1 package (16 ounces) frozen Tater Tots, thawed
Directions :
View recipe
directions
on tasteofhome.com
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Tater-Topped Casserole
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