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Tater Tot Bake

A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.
6 Servings - 1 hr - allrecipes.com
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Servings:6  | Calories:491 | Total Fat:29g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 13g
65 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 85mg
28 %
Sodium 951mg
40 %
Protein 25g
50 %
Calories:
39% Ground beef
25% Tater tots
23% Shredded Cheddar cheese
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
1 onion, chopped
salt and pepper to taste
1/2 (32 ounce) package tater tots
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded Cheddar cheese

Directions : View recipe directions on allrecipes.com
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