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Texas Tater Casserole

Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.
6 Servings - 1 hr - bettycrocker.com
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Servings:6  | Calories:368 | Total Fat:18g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 80mg
27 %
Sodium 798mg
33 %
Protein 24g
48 %
Calories:
36% Lean ground beef
31% Condensed Cheddar cheese soup
16% Others combined
16% Potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound lean ground beef
1 large onion, chopped (1 cup)
1 medium stalk celery, chopped (1 / 2 cup)
2 cloves garlic, finely chopped
2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
1 can (11 ounces) Green Giant SteamCrisp Mexicorn whole kernel corn, red and green peppers, drained
1/2 cup Old El Paso Thick 'n Chunky picante
2 teaspoons chili powder
1/4 teaspoon pepper
1 bag (16 ounces) frozen potato nuggets
1/2 cup shredded taco-seasoned cheese (2 ounces)

Directions : View recipe directions on bettycrocker.com
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