The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred tomato salsa, crisp chorizo, and fresh vegetables.
Servings:6 | Calories:478 | Total Fat:35g | Chol:17mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 8g
40 %
Total Carb 35g
12 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 17mg
6 %
Sodium 598mg
25 %
Protein 9g
19 %
Calories:
49% Peanut oil
22% Tater Tots
17% Mexican chorizo
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 medium tomatoes, divided Kosher salt and freshly ground black pepper 4 cloves garlic 1 small white or yellow onion, peeled and split 1 jalapeño pepper, split in half 2 cups fresh cilantro leaves and fine stems, divided 1 tablespoon juice from 1 lime 4 ounces Spanish or Mexican chorizo, finely diced 2 quarts peanut oil 1 (28 ounce) package Tater Tots or mini Tater Tots 1 small red onion, finely diced 4 scallions, thinly sliced
Directions : View recipe directions on seriouseats.com
