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Tender Garlic Cheese Breadsticks
Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. —Ann Volner, Maryville, Missouri Skip links
08 Servings
- 45 min -
tasteofhome.com
Servings:
08
| Calories:
479
| Total Fat:
20g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
12g
60 %
Total Carb
60g
20 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
54mg
18 %
Sodium
809mg
34 %
Protein
13g
26 %
Calories:
53% All-purpose flour
21% Butter
14% Others combined
11% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 package (1 / 4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
3 tablespoons sugar
3 tablespoons butter, melted
1-1/2 teaspoons salt
1/2 teaspoon baking soda
4-1/2 to 5-1/2 cups all-purpose flour
1/2 cup butter, melted
1 cup grated Parmesan cheese
4-1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
Directions :
View recipe
directions
on tasteofhome.com
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Tender Garlic Cheese Breadsticks
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