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photo Tenderloin with Grilled Corn Relish Recipe | Say Mmm

Tenderloin with Grilled Corn Relish

Beef tenderloin benefits from the juicy richness of the creamy corn and bacon relish in this main-dish recipe.
4 Servings - 30 min - bhg.com
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Servings:4  | Calories:574 | Total Fat:28g  | Chol:184mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 11g
55 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 184mg
61 %
Sodium 387mg
16 %
Protein 62g
124 %
Calories:
57% Steaks
20% Bacon
11% Others combined
10% Half-and-half
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 ears corn, husks and silks removed
4 center-cut beef tenderloin steaks, cut 2 inches thick (about 2 lb. total)
4 slices bacon
1/2 cup finely chopped yellow onion
3/4 cup half-and-half or light cream
2 tablespoons finely chopped fresh dill
1 tablespoon finely chopped fresh tarragon

 Directions : View recipe directions on bhg.com
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