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Tex-Mex Beef Sandwiches

This Tex-Mex Beef Sandwiches recipe contains boneless beef chuck roast, hoagie buns, ketchup, seasoning, onion and more.
8 Servings - 8 hr 25 min - tasteofhome.com
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Servings:8  | Calories:516 | Total Fat:32g  | Chol:155mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 13g
65 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 155mg
52 %
Sodium 557mg
23 %
Protein 37g
73 %
Calories:
80% Boneless beef chuck roast
10% Hoagie buns
5% Others combined
2% Ketchup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef chuck roast (3 pounds)
1 envelope burrito seasoning
2 tablespoons baking cocoa
1 large green pepper, coarsely chopped
1 large sweet red pepper, coarsely chopped
1 large onion, chopped
1 cup beef broth
1/2 cup ketchup
8 hoagie buns, split

Directions : View recipe directions on tasteofhome.com
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