Servings:4 | Calories:398 | Total Fat:20g | Chol:379mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 6g
30 %
Total Carb 36g
12 %
Fiber 7g
28 %
Sugars 2g
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Cholesterol 379mg
126 %
Sodium 543mg
23 %
Protein 19g
38 %
Calories:
35% Eggs
26% Others combined
25% Corn tortillas
12% Corn tortillas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup diced onion 1/2 vine tomato , seeded and diced 1 jalapeño , half diced, half sliced thin for garnish 3 tablespoons chopped cilantro , plus more for garnish 2 corn tortillas 2 teaspoons olive oil 1/2 teaspoon kosher salt and black pepper , to taste 8 large eggs 4 corn tortillas 1/4 cup crumbled queso fresco 4 ounces avocado , sliced hot sauce or salsa , for serving
Directions : View recipe directions on skinnytaste.com
