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photo Tex-Mex Pizza Recipe | Say Mmm

Tex-Mex Pizza

Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with Southwest flavor and served with avocado and sour cream on the side. Get ready to make mouths water. —Charlene Chambers, Ormond Beach, Florida
8 Servings - 25 min - tasteofhome.com
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Servings:8  | Calories:324 | Total Fat:19g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 9g
45 %
Total Carb 18g
6 %
Fiber 6g
24 %
Sugars 3g
---
Cholesterol 64mg
21 %
Sodium 552mg
23 %
Protein 22g
44 %
Calories:
30% Lean ground beef
30% Others combined
26% Shredded cheddar cheese
12% Ripe avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pizza crust

Ingredients

1/2 pound lean ground beef (90% lean)
2/3 cup chopped red onion
2 garlic cloves, minced
1 cup salsa
1 can (4 ounces) chopped green chilies, drained
1 prebaked 12 inch pizza crust
1-1/2 cups (6 ounces) shredded cheddar cheese
1 cup canned black beans, rinsed and drained
1/2 cup frozen corn, thawed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium ripe avocado, peeled and cubed
2 teaspoons lemon juice
1/2 cup Daisy Brand Sour Cream

 Directions : View recipe directions on tasteofhome.com
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