Servings:4 | Calories:630 | Total Fat:37g | Chol:122mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 14g
70 %
Total Carb 34g
11 %
Fiber 4g
16 %
Sugars 10g
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Cholesterol 122mg
41 %
Sodium 1434mg
60 %
Protein 36g
72 %
Calories:
68% Ground beef
13% Buns
12% Others combined
5% Beer
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds ground beef 1 chipotle chile en adobo (add 2 if you like it hot!) 1/2 medium yellow onion, diced 1/2 bell pepper, seeds and stem removed, diced 2 cloves garlic, minced 15 ounces canned tomato sauce 2 teaspoons oregano 2 teaspoons ground cumin 1 teaspoon smoked paprika 1/4 teaspoon ground allspice Pinch of cayenne 2 teaspoons Worcestershire sauce 12 ounces beer, such as Mexican lager 2 tablespoons ketchup 1/2 cup cilantro, divided 1 tablespoon lime juice Salt and black pepper to taste 4-6 warm buns for serving Guacamole, cilantro, onions, sliced jalepeños and Cotija cheese for serving
Directions : View recipe directions on homesicktexan.com
