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Texas Caviar with Avocado
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!
32 Servings
- 15 min -
allrecipes.com
Servings:
32
| Calories:
64
| Total Fat:
4g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
6g
2 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
0mg
0 %
Sodium
156mg
6 %
Protein
2g
3 %
Calories:
33% Black-eyed peas
32% Italian dressing
31% Avocados
4% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 (15.5 ounce) cans black-eyed peas, drained and rinsed
2 tomatoes, chopped
1 medium sweet onion, chopped
1/2 cup chopped jalapeno peppers
8 fluid ounces Italian dressing
cayenne pepper to taste
2 avocados - peeled, pitted, and chopped
Directions :
View recipe
directions
on allrecipes.com
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Texas Caviar with Avocado
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