Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup

This Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup recipe contains ground sirloin, rolls, brown sugar, extra-virgin olive oil, fire roasted tomatoes and more.

6 Servings - 16 min - foodnetwork.com

Servings:6 | Calories:586 | Total Fat:35g | Chol:109mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 35g

54 %

Sat Fat 13g

65 %

Total Carb 34g

11 %

Fiber 2g

8 %

Sugars 12g

---

Cholesterol 109mg

36 %

Sodium 790mg

33 %

Protein 31g

63 %

Calories:

65% Ground sirloin

21% Rolls

8% Others combined

4% Brown sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 pounds ground sirloin
1 medium onion, peeled and cut in 1/2
2 tablespoons Worcestershire sauce, eyeball it
2 chipotles in adobo and 2 tablespoons of adobo sauce
2 tablespoons grill seasoning, a couple of palm fulls, (recommended: Montreal Steak Seasoning by McCormick)
1 tablespoon extra-virgin olive oil, plus some for drizzling
3 cloves garlic, finely chopped
3 tablespoons brown sugar
1/4 cup vinegar
1 (15 ounce) can crushed fire roasted tomatoes, about 2 cups
Salt and pepper
12 slices, 1/2 inch thick, brick-cut smoked Cheddar or sharp Cheddar, (recommended: Cabot), optional
12 small round rolls, split
(Many markets sell mini Keiser rolls or use dinner rolls in any flavor you like)

Directions : View recipe directions on foodnetwork.com

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