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Texas Oven-Roasted Beef Brisket
This Texas Oven-Roasted Beef Brisket recipe contains beef brisket, sugar, chili powder, garlic powder, beef stock and more.
10 Servings
- 4 hr 10 min -
foodnetwork.com
Servings:
10
| Calories:
302
| Total Fat:
14g
| Chol:
112mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
5g
25 %
Total Carb
4g
1 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
112mg
37 %
Sodium
1621mg
68 %
Protein
39g
77 %
Calories:
93% Beef brisket
3% Others combined
1% Sugar
1% Chili powder
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cups beef stock
Directions :
View recipe
directions
on foodnetwork.com
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Texas Oven-Roasted Beef Brisket
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