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Texas Ribeye

This Texas Ribeye recipe contains beef ribeye steaks, steak sauce, cloves garlic, ground cumin, ground red pepper.
8 Servings - 17 min - kraftrecipes.com
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Servings:8  | Calories:202 | Total Fat:8g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 5g
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Cholesterol 68mg
23 %
Sodium 228mg
9 %
Protein 24g
48 %
Calories:
83% Beef ribeye steaks
14% Steak Sauce
1% Cloves garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup A.1. Original Steak Sauce
4 cloves garlic , minced
1 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
4 boneless beef ribeye steaks (8 oz. each)

Directions : View recipe directions on kraftrecipes.com
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