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Texas Ribeye
This Texas Ribeye recipe contains beef ribeye steaks, steak sauce, cloves garlic, ground cumin, ground red pepper.
8 Servings
- 17 min -
kraftrecipes.com
Servings:
8
| Calories:
202
| Total Fat:
8g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
8g
3 %
Fiber
0g
0 %
Sugars
5g
---
Cholesterol
68mg
23 %
Sodium
228mg
9 %
Protein
24g
48 %
Calories:
83% Beef ribeye steaks
14% Steak Sauce
1% Cloves garlic
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2/3 cup A.1. Original Steak Sauce
4 cloves garlic , minced
1 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
4 boneless beef ribeye steaks (8 oz. each)
Directions :
View recipe
directions
on kraftrecipes.com
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Texas Ribeye
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