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Thai Beef Salad

This Thai Beef Salad recipe contains beef, Noodles, snow peas, olive oil, cucumbers and more.
1 hr 25 min - taste.com.au
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Servings:??  | Calories:1740 | Total Fat:44g  | Chol:452mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 13g
67 %
Total Carb 145g
48 %
Fiber 26g
102 %
Sugars 38g
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Cholesterol 452mg
151 %
Sodium 1694mg
71 %
Protein 190g
380 %
Calories:
56% Beef
20% Noodles
17% Others combined
4% Snow peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves

Ingredients

60 ml (1 / 4 cup) soy sauce
2 garlic cloves, finely chopped
2 tsp olive oil
3 beef scotch fillet steaks
80 ml (1 / 3 cup) fresh lime juice
1 tbs fish sauce
3 tsp brown sugar
200 g snow peas, trimmed
150 g baby spinach leaves
1 cup fresh mint leaves
2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally
1/2 red onion, thinly sliced
250 g cherry tomatoes, halved
100 g pkt Chang’s Crunchy Noodles

Directions : View recipe directions on taste.com.au
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