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Thai Beef Salad
This Thai Beef Salad recipe contains beef, Noodles, snow peas, olive oil, cucumbers and more.
1 hr 25 min -
taste.com.au
Servings:
??
| Calories:
1740
| Total Fat:
44g
| Chol:
452mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
44g
68 %
Sat Fat
13g
67 %
Total Carb
145g
48 %
Fiber
26g
102 %
Sugars
38g
---
Cholesterol
452mg
151 %
Sodium
1694mg
71 %
Protein
190g
380 %
Calories:
56% Beef
20% Noodles
17% Others combined
4% Snow peas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint leaves
Ingredients
60 ml (1 / 4 cup) soy sauce
2 garlic cloves, finely chopped
2 tsp olive oil
3 beef scotch fillet steaks
80 ml (1 / 3 cup) fresh lime juice
1 tbs fish sauce
3 tsp brown sugar
200 g snow peas, trimmed
150 g baby spinach leaves
1 cup fresh mint leaves
2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally
1/2 red onion, thinly sliced
250 g cherry tomatoes, halved
100 g pkt Chang’s Crunchy Noodles
Directions :
View recipe
directions
on taste.com.au
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Thai Beef Salad
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