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Thai Chicken and Sugar Snap Peas
Italian dressing flavors the chicken strips and peanut sauce in this Asian-style pasta meal. Crisp, green sugar snap peas add color and crunch.
4 Servings
- 1 hr 25 min -
kraftrecipes.com
Servings:
4
| Calories:
459
| Total Fat:
21g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
3g
15 %
Total Carb
38g
13 %
Fiber
3g
12 %
Sugars
16g
---
Cholesterol
73mg
24 %
Sodium
1014mg
42 %
Protein
32g
63 %
Calories:
28% SEVEN SEAS VIVA Italian Dressing
28% Boneless skinless chicken breast
23% Others combined
19% Thin spaghetti
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 cup SEVEN SEAS VIVA Italian Dressing , divided
1 lb. boneless skinless chicken breast s, cut into strips
2 Tbsp. PLANTERS Crunchy Peanut Butter
2 Tbsp. honey
2 Tbsp. soy sauce
1/2 tsp. crushed red pepper
1 pkg. (8 oz.) fresh sugar snap peas , rinsed, drained
8 oz. thin spaghetti , cooked, drained
Directions :
View recipe
directions
on kraftrecipes.com
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Thai Chicken and Sugar Snap Peas
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