Servings:4 | Calories:874 | Total Fat:35g | Chol:82mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 6g
30 %
Total Carb 94g
31 %
Fiber 14g
56 %
Sugars 11g
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Cholesterol 82mg
27 %
Sodium 2185mg
91 %
Protein 50g
99 %
Calories:
49% Flour tortilla
22% Others combined
16% Chicken breasts
11% Chunky peanut butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves
Ingredients
3 chicken breasts (6 ounces each) 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 tablespoon grill seasoning 4 flour tortilla wraps (12 inches) 1/2 English (seedless) cucumber, peeled, halved lengthwise and thinly sliced on an angle 2 cups fresh bean sprouts 1 cup shredded carrots, available packaged in the produce department at the grocery store 3 scallions, sliced on an angle 12 leaves basil, chopped or torn 3 tablespoons chopped mint leaves 1 tablespoon sesame seeds 2 teaspoons sugar 2 tablespoons rice wine vinegar or white vinegar Salt 1/4 cup room temperature chunky peanut butter, softened in the microwave if it has been refrigerated 2 tablespoons soy sauce 1 tablespoon rice wine vinegar or white vinegar 1/4 teaspoon cayenne pepper 2 tablespoons vegetable oil
Directions : View recipe directions on rachaelray.com
