Servings:4 | Calories:473 | Total Fat:32g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 20g
100 %
Total Carb 41g
14 %
Fiber 7g
28 %
Sugars 11g
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Cholesterol 0mg
0 %
Sodium 526mg
22 %
Protein 14g
28 %
Calories:
41% Lite coconut milk
22% Others combined
20% Sweet potato
15% Tofu
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 teaspoons canola oil, divided 1 14 ounce package extra-firm tofu, rinsed, patted dry and cut into 1 inch cubes 1 pound sweet potato, cut into 1 inch cubes 1 14 ounce can lite coconut milk 1/2 cup vegetable broth or reduced-sodium chicken broth 1-2 teaspoons red Thai curry paste 1/2 pound green beans, trimmed and cut into 1 inch pieces 1 tablespoon brown sugar 2 teaspoons lime juice 1/2 teaspoon salt 1/3 cup chopped fresh cilantro 1 lime, quartered
Directions : View recipe directions on eatingwell.com
