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photo Thai Red Curry with Whole Grain Udon Noodles Recipe | Say Mmm

Thai Red Curry with Whole Grain Udon Noodles

Oh, Heidi. The 101 Cookbooks creator was instrumental in lighting my cooking fire a year and a half ago. Since stumbling across her blog I've come to see appreciate the beauty of seasonal cooking... Habitually Hungry
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Servings:??  | Calories:2840 | Total Fat:149g  | Chol:222mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 149g
229 %
Sat Fat 116g
582 %
Total Carb 287g
96 %
Fiber 37g
146 %
Sugars 28g
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Cholesterol 222mg
74 %
Sodium 4747mg
198 %
Protein 112g
225 %
Calories:
30% Others combined
28% Udon noodles
27% Coconut milk
13% Chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons coconut oil
12 oz chicken breasts
fine grain sea salt and freshly ground black pepper
8 oz dried whole grain or whole wheat udon noodles
3 garlic cloves, minced
1 large yellow onion, chopped
1 1/2 teaspoons red curry paste
2 teaspoons turmeric
2 tablespoons shoyu sauce, plus more to taste
1 tablespoon cane sugar
14 oz can coconut milk
2 cups vegetable stock or water
Juice of 1 lime, plus more wedges for serving
1/3 cup slivered shallots

Directions : View recipe directions on habituallyhungry.wordpress.com
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