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Thai Style Ground Turkey
A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.
4 Servings
- 20 min -
food.com
Servings:
4
| Calories:
481
| Total Fat:
19g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
10g
50 %
Total Carb
49g
16 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
74mg
25 %
Sodium
661mg
28 %
Protein
28g
55 %
Calories:
41% Lean ground beef
35% White rice
11% Light coconut milk
11% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
cooking spray
1 cup thinly sliced leek
1 teaspoon minced garlic
1 lb lean ground beef
1 teaspoon red curry paste
1 cup tomato sauce
1/2 cup light coconut milk
1 tablespoon brown sugar
1/4 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1 tablespoon asian fish sauce
3 cups hot cooked short-grain white rice
Directions :
View recipe
directions
on food.com
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Thai Style Ground Turkey
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