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photo Thanksgiving Meatless Loaf Recipe | Say Mmm

Thanksgiving Meatless Loaf

The savory flavors of thyme, sage, and rosemary combine to make this gluten-free, meatless loaf the perfect centerpiece of your holiday meal. Contains tofu, sweet potato, white beans, walnuts, and plenty of seasonings.
8 Servings - 1 hr 25 min - blog.fatfreevegan.com
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Servings:8  | Calories:250 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 33g
11 %
Fiber 7g
28 %
Sugars 7g
---
Cholesterol 0mg
0 %
Sodium 727mg
30 %
Protein 13g
25 %
Calories:
33% Others combined
25% Quinoa
22% Beans
19% Walnuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium sweet potato
1 medium onion
2 ribs celery
1 medium carrot
2 cloves garlic, minced
1 15 ounce can cannellini beans (or other white beans), drained and rinsed
14 ounces extra-firm tofu (one 14 to 16 ounce package)
2 tablespoons gluten-free soy sauce
2 tablespoons tomato paste
1 tablespoon spicy brown or whole-grain prepared mustard
1/4 cup fresh parsley, chopped
1/2 tablespoon rubbed sage
1 tablespoon thyme leaf
1/2 tablespoon dried rosemary, crushed
1 1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1 teaspoon smoked paprika
2 tablespoons nutritional yeast
1/2 cup chopped walnuts (optional)
3/4 cup quinoa flakes or quick oatmeal

 Directions : View recipe directions on blog.fatfreevegan.com
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