Servings:6 | Calories:162 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 373mg
16 %
Protein 1g
3 %
Calories:
64% Extra-virgin olive oil
32% Yukon Gold potatoes
1% Others combined
1% Cloves garlic
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Kosher salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note) 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat Small handful picked rosemary leaves, finely chopped 3 medium cloves garlic, minced Freshly ground black pepper Small handful fresh parsley leaves, minced
Directions : View recipe directions on 101simplecooking.blogspot.com
