Servings:18 | Calories:117 | Total Fat:5g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 0g
0 %
Sugars 5g
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Cholesterol 28mg
9 %
Sodium 294mg
12 %
Protein 3g
6 %
Calories:
43% Flour
26% Others combined
19% Butter
11% White sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup (1 stick) butter, melted and cooled 2 and 1/2 cups flour, spooned and leveled 1/4 cup white sugar 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder 2 cups buttermilk 1/2 cup milk (I used whole milk) 2 eggs, separated bacon grease, for frying (butter works too)
Directions : View recipe directions on thefoodcharlatan.com
