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photo The Chef’s Favorite Lemon Tart Recipe | Say Mmm

The Chef’s Favorite Lemon Tart

This recipe contains sugar, unsalted butter, eggs, heavy cream, egg yolk and more.
8 Servings - atlantamagazine.com
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Servings:8  | Calories:353 | Total Fat:19g  | Chol:192mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 44g
15 %
Fiber 1g
4 %
Sugars 41g
---
Cholesterol 192mg
64 %
Sodium 81mg
3 %
Protein 5g
10 %
Calories:
41% Sugar
28% Unsalted butter
21% Others combined
8% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Tart shell:
1 1/4 cups + 2 tablespoons flour
1 tablespoon + 1 teaspoon sugar
1/8 teaspoon salt
8 tablespoons cold unsalted butter, cut into small pieces
1 large egg yolk, beaten with 1 tablespoon milk
1 egg white, lightly beaten, reserved for baking

Filling:
4 eggs
1 1/2 cups sugar
1/2 cup orange juice
1/2 cup lemon juice
zest of 1 lemon, grated
zest of 1 orange, grated
1/4 cup heavy cream

 Directions : View recipe directions on atlantamagazine.com
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